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02/20/2011 04:22

Deciding to make beef jerky is an investment of time and money. My goal is to share what I've learned over the years to help you decide if it's worth it for you and to help you hit the ground running if you do. It's not hard but like anything else, it's a learning process. Please feel free to share any experiences you've had, good or bad.

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02/20/2011 09:52

Your personal recipe is awesome. Hope your followers will be able to order online soon.

Thanks for the great product.

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Suzan Ranlett
02/21/2011 04:16

We agree with Joe, your recipe is awesome! Will forward your website to family and friends who appreciate great beef jerky.

Warms wishes for the success of your new endeavor.

Suzan & Chris

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Ray
02/21/2011 06:21

Keeping with the theme of making jerky inexpensively at home, I did some searching around for a reasonably priced meat slicer. After reading a number of reviews I found one that was surprisingly inexpensive and had great reviews. Amazon had it for under $95 with free shipping (see http://www.amazon.com/EdgeCraft-610-Choice-Premium-Electric/dp/B0002AKCOC).

Having this as a business gives me the opportunity to order and try things and report back on them here first hand. At some point I will likely be buying one of these slicers.

As for dehydrators, I have used a Mr Coffee FD5 for years. It is fairly quiet and has proven to be very reliable. It takes about 5-6 hours per batch of jerky and you'll want to check out my Jerky making tips page if you decide to go this route. This dehyrdrator has 5 racks and will hold about 2 lbs of meat. When done, you'll wind up with about 3/4 lb of jerky.

As far as I can tell this dehydrator is no longer available but it looks nearly identical to this one (http://www.amazon.com/Total-TCFD-05-Deluxe-5-Tray-Dehydrator/dp/B000JLPCOE/ref=sr_1_7?ie=UTF8&qid=1298302377&sr=8-7) for $47 on Amazon.

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Ray
02/22/2011 13:47

The heat source and fan that I'm looking to use for my commercial sized dehydrator is a ceramic disk heater. I figure this gives me the heat source and fan in one inexpensive package.

I found a Lasko model 5369 at a local Target for 1/2 price ($20). I already had an old Pelonis but wanted to get something more current. If anyone out there is considering building one of these now is a great time to pick up a heater because they're all on clearance.

Word of advise. When you first use a brand new heater it seems you get some funny (plastic-like) smells. This goes away after an hour or so of use and seems to be a 1 time event. With it being winter, it's a great time to break one of these in. If you just want one to use as a heater it's also a great time to buy one too.

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Ray
02/28/2011 03:46

When laying out the sheet of plywood for the homemade dehydrator I noted that I would need more than 1 sheet for 40 racks for my design. So it looks like it will be 36 racks instead, which is the largest I can build using 1 sheet of plywood. That still gives me 45 sq ft of rack space. That's still 9 times more space than my little round dehydrator.

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Ray
03/08/2011 01:52

Good and bad news. An oops will result in the initial dehydrator being smaller than planned (24 racks total). The good news is it's more than half done. I hope to have it completed by the end of next weekend and want to test it before posting any plans. The design is essentially the same.

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Ray
03/27/2011 14:46

Version 1 of the dehydrator is built. Bought some meat today to marinate this week and hope to test the new dehydrator this coming weekend. With twenty-four 10"x18" racks this gives me 30 sq ft of drying space. Total cost for the dehyrdrator so far is just under $200.

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Ray
04/03/2011 03:55

Tested the dehydrator, sort of. The 4 lb roast I bought for this that would normally have taken 2 batches in my small round dehydrator was lost in this one. It only filled just over 4 racks. I wound up with over a pound of jerky from the 4+ lb roast, so each rack will make approximately a 1/4 lb of jerky.

One of the issues I can see is that the racks on the top will get much hotter than the ones near the bottom, even with the fans. What I should have done is tried placing a couple racks in the lower sections to see how long they'd take, but that will have to wait until next time. The racks near the top took about 4 hrs, which is about an hour faster than my small dehydrator.

A relative success, but I'm already thinking that version 2 will be considerably different. The ceramic disk heater worked well for this purpose.

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Ray
04/09/2011 13:05

Since I didn't have enough meat to fill the dehydrator and used all upper most racks in the test batch, I was concerned that the lower racks weren't getting hot enough. I just tested it with a candy thermometer and the lowest rack hit 175F. More than hot enough. Was looking for at least 160F and a little more isn't a bad thing. I'm liking it. This thing is going to be awesome come apple season. Dehydrated apple slices with a little cinnamin are almost as addicting as jerky.

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Ray
05/04/2011 11:54

Been busy with yardwork and such. Hope to try a new jerky recipe soon (Hawaian Ginger). Basically soy sauce, pineapple juice, and fresh ginger. Probably do a small batch first.

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Ray
06/06/2011 11:04

Summer's pretyt much here and just been crazy busy. Did manage to cut/dry some fresh chive but that's been about it. Also not seeing any good top/bottom round beef sales lately. Still have Hawaiian Ginger jerky as the next project, hopefully soon.

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Ray
06/17/2011 07:39

Well, made my first kale chips. Washed the kale in a pan of water, pat dried, cut the stems off, then coated with some olive oil, kosher salt, and Mrs Dash grilling spice, Flipped the kale over on the racks after each hour. Took about 3 hours to get crispy. Pretty good, but at $3/lb I think I'll try growing some in the garden.

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Ingrid
07/19/2014 10:54

Like your kale chip recipe. I will try it today

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07/13/2011 11:13

Second batch of Hawaiian Ginger jerky is marinating. Decide to go with 1.5 cups pineapple juice and 0.5 cups of soy sauce. The pineapple juice doesn't add the sweetness like brown sugar does. Also had a bit over 2lbs of steak so could have used a little more marinade last time and this last steak was even bigger. It'll be in the dehydrator Sat. May have a 3rd tweak, but we'll see.

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07/21/2011 11:16

So the new jerky recipe was a hit. Posted updated recipe on .info site. Also had beet greens, pea pods, tomatoes, and yogurt in the dehydrator. The pea pods were nice. Almost like kettle cooked chips; Very crunchy. Yogurt came out more like a fruit roll-up. Tomato was good. Just not sure what I'm going to use it with/for yet. The beet greens came out like kale chips initially but weren't still crispy the next day. Heard a suggestion to use them like (stuffed) grape leaves. Sounds reasonable. This coming weekend going to try fruit roll-ups if the temp comes down by Sunday. Too hot to dehydrate anything right now.

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Jack Mehoff
12/06/2012 15:06

I ABSOLUTELY LOVE JERKING IT I MEAN JERKY!

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Sam
01/28/2013 21:13

Where can I get some of this hawaiian jerky?

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09/28/2013 12:28

Nice site for info on beef jerky. If you would like more info on making other stuff in a dehydrator. Check out my site at www.dehydratorrecipeshq.com.

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Grey Wolf
09/08/2015 10:20

Just found this Jerky Blog today. I see there haven't been any comments made for quite awhile.
I recently developed an interest. and started making Jerky myself. I am a retired meat cutter and would always purchase jerky when I had the urge for it. All those years of cutting meat and I never had the desire to make it myself.
One day a while back my brother in law ask me to help him cut up a deer he had shot. As we were cutting he ask me to cut a lot of meat in small thin strips for Jerky. So we got to talking and he tells me he always made his own Jerky, then he brought some out for me to try. Wow, I was impressed ! It was much better than the store bought type , so I started asking questions and found out it was really quite simple to make.
My interest was fired up at that point. I started looking around on the internet for information and I was hooked, I found so many recipes and videos on Jerky making, I didn't know where to start.
I put out a request on a facebook selling wall, that I was looking for a working, but cheap dehydrator. I didn't want to pay a lot of money for one if I didn't like making Jerky from scratch, after all. So in less than an hour I got a message from someone that had seen my request, this guy had one collecting dust in his pantry, they had used it for fruits before, but were to lazy to go through the process each time of waiting for it to get done. He assured me that it worked, and I could have it for $5 if I wanted it. So I bought it, I figured only $5 ,if I don't like making Jerky, it would not be a big loss, and I could always give it away.
I love making it so much, I am considering buying a large dehydrator or making one, because these small batches of jerky do not last long. It seems like every time I make it, people come around, and want to know what that wonderful smell is, and ask if they can try it, and want to take some home for their family to try.

So I say to all, If you have ever thought of trying to make it home, then by all means ,do so ! You will find it very satisfying !

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05/06/2017 03:49

I love reading your articles , because the information is interesting

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05/10/2017 22:01

The Fourth of July is an awesome day for USA citizens

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    My name is Ray and I've been making jerky and tweaking my recipe for years. I hope you find this information helpful.

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